Nigella Lawson is an internationally renowned food writer and TV cook whose successful television programs have made her a household name around the world. Lawson has twelve bestselling books to her name, including her latest, Cook, Eat, Repeat: Ingredients, Recipes, and Stories. Her books have sold over 12 million copies worldwide and her first TV series, Nigella Bites aired in 2000, followed by a string of successful series broadcast in the UK, USA, Australia, and beyond. Nigella was a judge on the three seasons of The Taste and has made several appearances on MasterChef Australia. Her approach to cooking has never been more relevant, serving up an abundance of inspiration for every generation.
Nigella was voted author of the year at the 2001 British Book Awards (Nibbies), and Best Food Personality 2014 at the Observer Food Monthly Awards.
Spend an evening with Nigella as she shares the rhythms and rituals of her kitchen to celebrate her latest book Cook, Eat, Repeat – a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose.
